Cook
US Department of War
Job Duties
Maintain clean equipment for food preparation.
Follow cleaning schedule for food preparation area.
Modify or extend recipes for quantity cooking.
Make changes and adjustments in recipes for the improvement of flavor, texture, and appearance.
Prepare food in accordance with food preparation principles, including the techniques and procedures necessary to develop new or revise current recipes.
Overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards.
Operate equipment to prepare large quantities of food.
Maintain cleanliness in galley, mess halls, refrigerator and storerooms.
Accomplish work in conformity with safety requirements.
Uphold sanitation regulations for safe food preparation.
US Department of WarVacancy posted 2 days ago
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