Busser

BusserDalida More Info101 Montgomery St Suite 100 (The Presidio), San Francisco, CA 94129 Full/Part Time • Hourly ($21.61) plus tips Expires: Nov 15, 2026Required Years of Experience: 1 yearJob Details: We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours. Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a perfect setting for our dear guests.While hiring timelines may vary, every position we post is a real opportunity to join our team. If you don't hear from us immediately, we'd still love to get to know you - we're always excited to meet talented people who are passionate about hospitality and may be a great fit as we continue to grow!About You: You are dependable, organized, take pride in supporting a strong guest experience, and most importantly KIND. You move with urgency, notice details, and understand the importance of teamwork, cleanliness, and professionalism on the floor.Responsibilities & Qualifications:Clear and reset tables efficientlyMaintain cleanliness of dining room and service areasSupport servers during serviceAnticipate guest and team needsCommunicate clearly and professionallyRemain calm in a fast paced environmentCompensation & Benefits: $21.18/hour plus tips Health, dental, and vision insurance 401(k) Potential bonuses Dining discountsPlease send in your resume even if you don't see the position that you might be interested in, we encourage you to share your resume for a future placement to View email address on click.appcast.io Details: Compensation: Hourly ($21.61) plus tipsBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining DiscountsRequired Skills: Time Management Ability to Work Under Pressure Ability to Multitask Strong Interpersonal Skills Self-Starter Ability to Follow Instructions Flexibility in scheduling Commitment to Maintaining a Clean EnvironmentDalida: Mediterranean Fine Dining Part of Dalida & Maria Isabel We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.We invite guests to follow the principle of "little little in the middle," savoring an assortment of mezes while enjoying lively conversation with companions.In addition to sourcing responsibly from nearby farms and purveyors and collaborating with local artists to decorate the restaurant's interior, the team also works to select products with the lowest ecological footprint. In particular, they are committed to building flexible and plant-forward menus that give diners the option of having a fully vegetable-driven experience. Dalida's team also strives for full utilization of ingredients, candying spent walnuts from their homemade nocino or making stock from limes that have already been juiced. Products that don't get used go back into the park's compost structure and are ultimately used to enrich the community garden where the chefs grow a number of their ingredients. And because they are leasing the space from the Presidio, proceeds from the restaurant also go towards supporting a national park site.Of course, we put a great deal of thought into the food, beverages, music, design, and all the other details. However, the business of restaurants is all about the people who make it happen, and we put our team at the heart of this concept.