Banquet Chef - Luxury Resort
$85k - $90kThe Restaurant Zone
Job Description
Job Description
Banquet Chef – Luxury Resort
Santa Cruz, CA | $85,000–$90,000
We are seeking an experienced Banquet Chef to join the culinary team at a premier luxury resort in Santa Cruz, California . This role is ideal for a hands-on culinary leader with strong banquet, catering, and high-volume event experience.
What We’re Looking For
- Banquet Chef, Sous Chef, or similar leadership experience
- Strong luxury hotel or resort background preferred
- Experience executing weddings, corporate events, and large-scale banquets
- Ability to manage multiple events and functions simultaneously
- Strong leadership, training, and team-development skills
- Excellent organization, food quality, and presentation standards
- Knowledge of food cost, labor, inventory, and sanitation standards
Compensation & Benefits
- $85,000–$90,000 base salary
- Competitive benefits package
- 401(k)
- Dining and hotel discounts
- Career growth opportunities
If you’re a talented banquet culinary leader who thrives in a fast-paced, upscale hospitality environment, we’d love to connect.
Apply today for confidential consideration.
\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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