Dishwasher

Dishwasher
Primary Duties: Maintain a clean and safe workstation.

Overview
As a dishwasher at MUSE, your focus is clean dishes, utensils, pots, pans, and other kitchen equipment using dishwashers or by hand.

• Wash dishes, glassware, flatware, pots, and pans using industrial dishwashing equipment or by hand.
• Ensure that all items are thoroughly cleaned and sanitized according to established standards.
• Sort and organize clean dishes and utensils and store them in designated areas.

• Assist kitchen staff with basic food preparation tasks such as peeling vegetables or portioning ingredients.
• Empty trash bins and dispose of kitchen waste in accordance with sanitation guidelines.
• Maintain cleanliness and orderliness in the dishwashing area and surrounding areas of the kitchen.

• Clean and maintain dishwashing equipment, including regular descaling and sanitization.
• Report any malfunctioning equipment or maintenance issues to the appropriate personnel.
• Follow proper safety procedures when handling cleaning chemicals and operating machinery.

• Collaborate with kitchen and restaurant staff to ensure smooth operation of the dishwashing area.
• Communicate effectively with colleagues to prioritize tasks and maintain workflow efficiency.
• Assist other team members during busy periods and offer support as needed.

• Manage workload effectively to ensure that dishes are cleaned and available for use in a timely manner.
• Prioritize tasks based on the needs of the kitchen and dining areas.
• Work efficiently to keep up with the pace of the restaurant during peak hours.

• Follow established protocols for dishwashing procedures, including temperature requirements and chemical usage.
• Adhere to health and safety regulations to prevent cross-contamination and foodborne illnesses.
• Maintain personal hygiene and cleanliness to uphold food safety standards.

• Seek opportunities for learning and development in kitchen operations and food safety practices.
• Take initiative to improve skills and increase efficiency in dishwashing tasks.
• Show willingness to cross-train in other areas of the kitchen as needed.