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High-Volume Kitchen Leader | Assistant Executive Manager

$70k - $83k

Cooper's Hawk Winery

Indianapolis, IN

Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager in Indianapolis to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure food quality, consistency and safety. You will coach and inspire a culinary team and help deliver an outstanding guest experience. Compensation ranges from $70,000 to $83,000 per year with a potential 10% bonus. Final salary based on experience, skills, and internal equity; benefits include healthcare, 401(k) with #J-18808-Ljbffr Cooper's Hawk Winery

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Vacancy posted 3 days ago
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