Lead Sous Chef — Team Leadership & Plate Perfection
Creve Coeur Assisted Living and Memory Care
Spectrum Retirement Communities is seeking a full-time Sous Chef to lead daily kitchen operations and ensure top-quality plate presentation for our residents. You will hire, train, and supervise Line Cooks and Dishwashers under the Director of Food & Beverage. The role requires leadership, strong communication, and a focus on safety, cost control, and staff development. Hospitality mindset and reliable teamwork are essential. #J-18808-Ljbffr Creve Coeur Assisted Living and Memory Care
Vacancy posted 1 day ago
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