Sous Chef - High-Volume Healthcare Catering & Menu Development

Compass Healthcare

Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department operations for a facility. You will assist in supervising, preparing, and cooking items, and help develop daily menus and garnishes. You may supervise hourly staff and collaborate with the Executive Chef on new menus and ordering. This role suits an energetic culinary professional. Qualified candidates should have a culinary background with supervisory experience, strong cost control skills, and familiarity with catering #J-18808-Ljbffr Compass Healthcare

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Vacancy posted 1 day ago

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