Join Our Culinary Family: Experienced Line Cook

Job Description

Job Description

Location: Lucille’s | 5512 La Branch Street, Houston, TX (Historic Museum District)

Position Type: Full-Time / Part-Time

At Lucille’s Hospitality Group (LHG) , we believe that every great meal begins with a meaningful story. Founded by two-time James Beard Award-nominated Chef Chris Williams, LHG is a hospitality group dedicated to creating concepts that celebrate cultural heritage, honor inspiring moments of the past, and bring those stories to the table in unforgettable ways.

Our mission is simple: We serve the past by feeding the future. We blend exceptional food with purpose, maintaining a deep commitment to philanthropy, community farming through our Lucille's 1913 nonprofit, and community service. When you join LHG, you aren't just joining a kitchen—you are joining a movement that uplifts the communities we serve.

Located in the heart of Houston's vibrant Museum District, Lucille’s is a nationally acclaimed tribute to Chef Chris's great-grandmother, Lucille B. Smith—an educator, culinary innovator, and entrepreneur. We specialize in well-refined Southern cuisine, infusing traditional Southern flavors with international techniques and hyper-local produce harvested directly from our own 1913 Farms.

The Role

We are seeking a passionate, experienced Line Cook to join our tight-knit back-of-house team. The kitchen is the heartbeat of Lucille's, and we need someone who thrives in a fast-paced environment and respects the ingredients, the history, and the craft. If you have a strong work ethic, a love for Southern culinary traditions, and the hustle required to execute high-level cuisine seamlessly, we want you on our line.

Key Responsibilities

• Station Management: Set up and stock stations with all necessary supplies, ensuring everything is prepped for a smooth and efficient service.
• Precision Execution: Cook menu items in cooperation with the rest of the kitchen staff, adhering strictly to Chef Chris Williams's and our Chef de Cuisine's recipes, plating guidelines, and quality standards.
• Quality Control: Handle hyper-local, farm-fresh ingredients with care and respect, minimizing waste and maximizing flavor.
• Cleanliness & Safety: Maintain a spotless and sanitary workspace. Comply with all local health department regulations and food safety guidelines (proper labeling, dating, and temping).
• Team Collaboration: Communicate clearly and effectively with the expeditor, sous chefs, and fellow line cooks to ensure perfectly timed courses and a positive kitchen culture.

What You Bring to the Table

• Experience: 2+ years of line cook experience in a high-volume, full-service, or fine-dining restaurant.
• Technical Skills: Strong knife skills, proficiency in various cooking methods (braising, frying, grilling, sautéing), and a deep understanding of kitchen equipment.
• Hustle & Focus: The ability to remain calm, focused, and positive under the pressure of a busy Houston brunch or dinner rush.
• Reliability: Excellent time management, punctuality, and the flexibility to work evenings, weekends, and holidays as needed.
• Passion: A genuine respect for Southern cuisine, culinary history, and farm-to-table practices.

What We Offer

• Competitive Compensation: Pay based on experience and skill level.
• Growth Opportunities: We believe in promoting from within. As LHG continues to expand, so do the opportunities for our back-of-house team.
• Purpose-Driven Culture: Work in an environment that values community impact just as much as culinary excellence.

LHG is a hospitality group built on the belief that every great meal begins with a meaningful story. For over 15 years, we have created restaurant concepts that celebrate cultural heritage, honor inspiring moments of the past, and bring those stories to the table in unforgettable ways. Founded by Chef Chris Williams—two-time James Beard Award finalist for Best Restaurateur (2022 and 2023) and recipient of Michelin Recommendations, for Late August in both 2024 and 2025. LHG Houston blends exceptional food with purpose. With customer service at the forefront, our restaurants are designed to ignite passion, spark connection, and create memorable experiences. At the core of our mission is a deep commitment to philanthropy, community farming, and service, ensuring that every guest interaction not only nourishes the palate but also uplifts the communities we serve. We serve the past by feeding the future.

Company Description

LHG is a hospitality group built on the belief that every great meal begins with a meaningful story. For over 15 years, we have created restaurant concepts that celebrate cultural heritage, honor inspiring moments of the past, and bring those stories to the table in unforgettable ways. Founded by Chef Chris Williams—two-time James Beard Award finalist for Best Restaurateur (2022 and 2023) and recipient of Michelin Recommendations, for Late August in both 2024 and 2025. LHG Houston blends exceptional food with purpose. With customer service at the forefront, our restaurants are designed to ignite passion, spark connection, and create memorable experiences. At the core of our mission is a deep commitment to philanthropy, community farming, and service, ensuring that every guest interaction not only nourishes the palate but also uplifts the communities we serve. We serve the past by feeding the future.