Executive Sous Chef - High-Volume Culinary Leader
The Cheesecake Factory Incorporated
A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience, a strong understanding of business operations, and the ability to lead a team effectively. This opportunity offers competitive pay, including bonuses, and various employee benefits such as medical coverage and tuition reimbursement. #J-18808-Ljbffr The Cheesecake Factory Incorporated
Vacancy posted 14 hours ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - High-Volume Culinary Leader in Franklin, TN vacancy
$70k - $85k
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring...SuggestedImmediate startShift work$62k
...We’re looking for a hands-on Sous Chef to join a well-respected, high-volume restaurant known for its strong culture, supportive leadership, and consistency... ..., cleanliness, and organization are consistently executed Oversee inventory and product control Jump on...SuggestedShift workNight shiftGoodwin Recruiting
Brentwood, TN3 days ago$70k - $85k
...Opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive... ...time. If you love working in a high-energy, entertaining atmosphere... ...you’ll do: Must have 3+years high-volume restaurant management experience...SuggestedImmediate startShift work- Join to apply for the Executive Sous Chef role at Southern Land Company . 3 days ago Be among the first 25 applicants. Why... ...clubs in the Nashville area, is currently seeking a highly motivated, accomplished Culinary Professional. Westhaven’s service vision of “Creating...SuggestedWork at officeFlexible hoursShift work
- ...management company is seeking an experienced Executive Chef for The Harpeth Hotel in Franklin,... ...create menus, and control budgets, ensuring high quality and safety standards. This role... .... Ideal for candidates passionate about culinary excellence and team leadership. #J-18808...Suggested
- Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join... ..., ensuring the delivery of high‑quality, creative, and cost‑effective culinary experiences that align with Invited... ...during high and low‑volume periods, ensuring smooth operations...Temporary workPart time
- StoryPoint Group in Franklin, Tennessee is seeking an experienced Executive Chef to achieve 100% resident satisfaction through exceptional culinary presentation and taste. Candidates must have a Bachelor's degree in a relevant field, a minimum of four years of culinary...Work at office
$65k - $80k
The Cheesecake Factory Incorporated is hiring a Restaurant Manager in Franklin, Tennessee. This role requires 2+ years of high-volume restaurant management experience and understanding of business operations. You'll manage shifts, create memorable dining experiences, and...Shift work- Fox Restaurant Co in Franklin, TN, is hiring a Restaurant Manager to lead operations in a high-energy environment. The ideal candidate has over 2 years of high-volume restaurant management experience and is dedicated to creating exceptional dining experiences. The focus...
- Executive Chef page is loaded## Executive Cheflocations: The Harpeth Hotel... ...value relationships, embrace high standards, and create... ...business acumen to manage the culinary vision and daily operations of... ...staff, including line cooks, sous chefs, and assistants. Foster...Daily paidLocal areaFlexible hours
- A leading hospitality company in Franklin, TN is seeking an Executive Chef to oversee kitchen operations. Responsibilities include creating... ...experience as an Executive Chef, a valid food handler’s permit, and a high school diploma. The position also offers a comprehensive...
- ...powerful and unique way. The Executive Pastry Chef is the creative force... ...departments for the betterment of our culinary program Create inventive and... ...alignment with season and volume SKILLS & EXPERIENCE Minimum... ...’ experience working in a high-end hotel or resort, experience...Seasonal workWeekend workAfternoon shift
- Southall - Farm and Inn is seeking an Executive Pastry Chef to lead the pastry program, overseeing various outlets and incorporating... ..., including at least 4 years in management within a high-end hotel or resort. A culinary degree is preferred. The position requires strong...Seasonal workWeekend work
- Whataburger in Franklin, TN, is looking for a Restaurant Manager to oversee daily operations in a high-volume environment with annual sales of over $4M. The position includes competitive weekly pay and a comprehensive benefits package, including bonuses and education support...Weekly pay
- ...Description: Being a Hawkers Sous Chef is about so much more... ...more, being a Hawkers leader is about working on a... ...Two years of kitchen/culinary management experience... ...’s in it for you? Highly Competitive Salary +... ...restaurant. Assists Executive Chef in overseeing all...Hourly payImmediate start
Hawkers Asian Street Food
Franklin, TN3 days ago - BEO Senior Living is looking for an Executive Chef responsible for the culinary and dining department. This role includes managing retail sales, food costs, and ensuring resident satisfaction. Candidates should have a minimum of four years of culinary management experience...
- ...views at every turn. Position Summary The Executive Chef is responsible for food and pastry... ...wide variety of other factors. Provide the culinary vision to ensure customer satisfaction and... ..., which help to assure consistently high quality and to minimize food costs. Exercise...Full timeFlexible hoursNight shift
- KemperSports, Inc. is seeking an Executive Chef for The Governors Golf Club in Brentwood, TN. In this full-time role, you will oversee all culinary operations, develop menus, and manage kitchen staff to ensure high food quality and sanitation standards. The ideal candidate...Full time
- Required Experience for Executive Chef Bachelor’s degree or related culinary degree. Certified Executive Chef preferred. Minimum four years of industry and... ...Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership...Work at office
- ...premier senior living community focused on high-quality food and true southern... ...planned food and menu items according to Executive Chef guidance, standardized recipes and special... ...collaboratively and cooperatively with the culinary staff to provide quality services and to...Full timeTemporary workCasual workImmediate startMonday to Friday
- ...Job Description Job Description About Us Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment...Hourly payShift workNight shiftWeekend workAfternoon shift
3 JS OF BERRY FARMS INC
Franklin, TN21 days ago - ...Franklin, Tennessee is seeking an experienced Executive Pastry Chef to lead their pastry program and oversee... ...has a minimum of 10 years in the culinary field with at least 4 years of management experience, preferably in a high-end hotel or resort. Responsibilities include...Seasonal work
$17 - $20 per hour
...coverages for full-time team members. Prepare culinary delights salads, sandwiches, bagel sandwiches using high quality prepared ingredients for our neighborhood... ...standards. Work efficiently in a fast-paced, high-volume FUN environment while staying calm and focused....Daily paidFull timeShift workWeekend workDay shift- ...work; ensures work areas are stocked and ready for the next schedule ~ Experience in full-service restaurant desired ~3 yrs high volume experience preferred ~ Must have late night, holiday and weekend schedule flexibility ~ Team members must be 18 years of age...Immediate startShift workNight shiftWeekend work
$50k - $60k
...Are you a hardworking, service-minded leader with a real passion for the hospitality industry... ...in Brentwood, TN As a Restaurant Sous Chef , your experience and leadership skills... ...restaurant team and customers Maintain a high ratio of return customers through great...HHB Restaurant Recruiting
Brentwood, TN9 days ago$16 - $17 per hour
...Dining & Events Brand: Corporate-Chefs Location: Franklin, Tennessee (US-... ...an experienced cook to work with a highly motivated and energetic kitchen staff... ...: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on...Hourly payWeekly payFull timeMonday to Friday- ...to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness... ...with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food...Full timePart timeCasual workImmediate startFlexible hoursShift work
Chilis
Franklin, TN3 days ago $16 - $17 per hour
...Dining & Events Brand: Corporate-Chefs Location: Franklin ,... ...an experienced Cook to work with a highly motivated and energetic kitchen staff... ...At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on...Hourly payWeekly payFull timeWork at officeMonday to FridayCorporate-Chefs
Franklin, TN14 hours ago- ...Weekends & Holidays required Must possess strong communication skills Previous cooking experience is preferred Ability to handle a high-volume venue Take initiative to help guests and other team members Job Types: Full-time, Part-time Kings Bowl of SeaportFull timePart timeFlexible hoursWeekend work
$18 - $22.5 per hour
...scratch daily using fresh, high-quality ingredients,... ...our commitment to culinary excellence in food service... ...in a fast-paced, high-volume kitchen, taking ownership... ...weights for consistent execution Demonstrate strong knife... ...Incorporated is a leader in experiential dining....Full timePart timeFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - High-Volume Culinary Leader. Be the first to apply!
Related searches