Lead Kitchen Manager & Sous Chef High-Volume Menus
McM Corporation
Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager in Jacksonville, Florida. The ideal candidate will have 3-5+ years of supervisory experience and a strong culinary background in high-volume settings. This role requires impeccable communication skills and the ability to mentor kitchen staff while maintaining high standards of food quality and presentation. Join a dynamic team that values excellence in onsite dining. #J-18808-Ljbffr
Vacancy posted 1 day ago
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