Executive Chef: Mentoring Leader in High-Volume Hospital Dining
Metz Culinary Management
Metz Culinary Management in Jacksonville, Florida, is looking for an experienced Executive Chef to lead our culinary team at Brooks Bartram Hospital. The ideal candidate will be passionate about food and service, with a strong supervisory background in high-volume, institution-style dining settings. This role involves creating a fun and creative culture while delivering diverse and trending menus. If you have the culinary chops and leadership experience, we want to hear from you! #J-18808-Ljbffr
Vacancy posted 1 day ago
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