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Kitchen Manager - AM Shifts Only!

Goodwin Recruiting

Job Description

Job Description

A growing scratch-menu concept is looking for a Kitchen Manager for their Tuscaloosa location. The ideal candidate will have a strong background in high-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.

Restaurant Kitchen Manager Responsibilities:

  • Maintain high standards for execution
  • Develop and coach the team
  • Manage financial performance while planning and growing the business

Restaurant Kitchen Manager Requirements:

  • Minimum of 3 years of experience working as a leader in scratch kitchens
  • Demonstrated experience in managing high-volume production
  • Ability to adapt and change
  • Strong leadership skills

Restaurant Kitchen Manager Benefits:

  • Excellent quality of life, only average about 50 hours per week
  • Only open for breakfast and lunch, NO NIGHTS!
  • Strong base salary
  • Bonus potential and benefits option
Vacancy posted 7 days ago
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