Food and Beverage Manager

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary The Food and Beverage (F&B) Manager is responsible for overseeing the daily operations of all food and beverage outlets, including restaurants, bars, room service, and catering within the hotel or resort. This role ensures high-quality service, maintains budgetary goals, and leads a team to deliver an exceptional guest experience. Key Responsibilities Oversee all F&B operations, including restaurants, bars, banquets, and room service Develop and implement menus in collaboration with the Executive Chef and culinary team Monitor and manage inventory, purchasing, and cost controls to meet budgeted financial targets Train, schedule, and supervise F&B staff to ensure consistent service quality and adherence to standards Ensure compliance with health, safety, and sanitation regulations Handle guest feedback and resolve complaints professionally and promptly Manage vendor relationships and coordinate deliveries to maintain quality and consistency Analyze sales and revenue reports and adjust operations to meet performance goals Coordinate special events, group functions, and holiday services with other departments Uphold brand standards and foster a positive, team-oriented work environment Qualifications Experience in F&B management experience in a hotel, resort, or upscale restaurant Proven leadership skills with the ability to motivate and manage a diverse team Strong knowledge of food safety and liquor regulations Experience with POS systems (e.g., Toast, MICROS) and inventory software Excellent organizational, communication, and customer service skills Ability to work flexible hours, including nights, weekends, and holidays Why Join Us? We pay for your travel Work in unique locations across the U.S. Gain diverse experience and expand your network Be part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you. #J-18808-Ljbffr Bridge Point