Executive Sous Chef

Madison Concourse Hotel 1 West Dayton Street Madison, WI 53703, USA Travel Required: No Description About Us: Located in the heart of Madison, Wisconsin, our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high‑quality banquet services, we host a variety of events from large‑scale corporate gatherings to intimate weddings. Our restaurant also serves as a popular dining spot for locals and guests; our seasonal dishes are crafted with ingredients from local farmers and producers, served in an approachable upscale setting. Position Overview Executive Sous Chef – You will be a pivotal part of our culinary team, responsible for managing high‑volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff. You will collaborate closely with the Executive Chef to maintain our high standards of food quality, presentation, and service across all culinary outlets. Key Responsibilities Lead high‑volume banquet production, ensuring exceptional food quality and presentation for events of all sizes. Oversee daily restaurant line operations, maintaining efficiency and consistency during service. Supervise, train, and mentor kitchen staff, fostering a positive work environment and encouraging professional development. Assist in menu planning and development for both banquet and restaurant operations, incorporating seasonal ingredients and guest preferences. Manage inventory, order supplies, and control food costs to ensure efficient kitchen operations. Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen. Collaborate with the banquet and restaurant teams to ensure seamless coordination and execution of events and daily services. Develop and implement training programs for kitchen staff to uphold culinary standards and service excellence. Qualifications Proven experience as a Sous Chef or higher in a high‑volume banquet and restaurant environment, preferably within a hotel. Strong leadership and team management skills, with the ability to motivate and develop kitchen staff. Excellent culinary skills with a focus on high‑volume production and fine dining. In‑depth knowledge of food safety, sanitation, and health regulations. Strong organizational and multitasking abilities, with a keen attention to detail. Ability to work flexible hours, including nights, weekends, and holidays, as needed. What We Offer Comprehensive benefits package, including health insurance, retirement plans, and paid time off. A collaborative work environment where your creativity and ideas are valued and encouraged. The chance to work in a vibrant hotel known for its commitment to excellence and guest satisfaction. Free employee parking. Free employee meal. Discounted hotel rooms. 401‑K matching retirement plan. Paid time off. $1,000 Employee Referral Bonus. Cash Advance: Receive earned money before your paycheck arrives, available as early as your first shift. Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada. Pet insurance available for all employees. Vision insurance, company‑paid basic life insurance, short‑term disability, flexible spending account (FSA), and additional life insurance policy. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr