Dishwasher

Dishwasher PositionThe Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This position is essential to maintaining a safe, efficient, and welcoming dining environment for both our team and our guests.Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely mannerLoad, operate, and unload dishwashing machines safely and efficientlyWash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware)Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operationsMaintain inventory of cleaning supplies and promptly notify a supervisor when stock is lowInspect and report any issues with dishwashing equipment or kitchen sanitation concernsRemove garbage, recyclables, and compost in accordance with company procedures and OSHA standardsClean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelinesFollow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE useSupport kitchen staff during peak service times by anticipating needs and communicating proactivelyUphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplaceCompetitive pay: $17.50/hrMedical insurance – 80% employer paid after 60 days (with qualifying hours)401(k) with company match (eligible after 1 year of service)Voluntary dental and vision coverageEmployee Assistance Program (EAP)Paid sick leave (per WA state/local laws)Employee meal discountsOpportunities for advancement within a growing restaurant groupSupportive, team-oriented cultureMust be at least 18 years of ageAbility to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shiftAbility to work in a fast-paced environment with exposure to heat, steam, and wet conditionsStrong attention to detail and commitment to cleanlinessReliable, punctual, and able to work flexible hours including evenings, weekends, and holidaysAbility to follow verbal and written instructionsFood Handler's Card required (or willing to obtain within first 14 days of employment)Prior dishwashing or kitchen experience preferred but not requiredThis role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.