Delivery Driver(08447) - 23329 Lyons Ave.

Delivery Driver (08447) – 23329 Lyons Ave. Full‑time. Job Category: Store Delivery Expert. About the Job Do you know why Domino’s Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation – we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you’re looking for. That means you’re free when you need to be. You’ll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino’s Pizza is the perfect place for you. Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow (if that’s what you want), perhaps to management, perhaps beyond. Whether it’s your hobby, main job, or supplemental job, apply online. We’re bound to have just the thing for you. Job Requirements and Duties You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area and must be able to navigate adverse terrain including multi‑story buildings. Responsibilities Deliver product by car and then to the door of the customer. Deliver flyers and door hangers. Operate all equipment. Stock ingredients from delivery area to storage, work area and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Use the computer keyboard or touch screen to enter orders accurately and quickly. Make correct monetary change and count money accurately. Communicate verbally with customers and co‑workers over the phone or in person. Follow safety procedures, including use of protective equipment and proper lifting technique. Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. Summary Statement We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first! Qualifications Minimum age 18. Valid driver’s license with a safe driving record that meets company standards. Access to an insured vehicle that can be used for delivery. Ability to read a map and navigate to addresses within the designated delivery area. Ability to navigate adverse terrain including multi‑story buildings. Basic math skills – addition, subtraction, multiplication and division – with calculator use as needed. Ability to give and comprehend written instructions. Good verbal and telephone communication skills. Motor coordination between eyes and hands/fingers for rapid and precise movements. Ability to use a computer keyboard or touch screen to enter orders. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions Varying and sometimes adverse weather conditions when delivering product, driving and couponing. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature inside the store and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements Standing: Most tasks are performed from a standing position. Walking: For short distances and short durations. Surfaces include ceramic tile, linoleum; work surfaces 36–48 inches high. Paperwork: Completed in an office at a desk or table. Lifting: Bulk product deliveries are unloaded with a hand truck; cases up to 50 lb. Weight and dimensions up to 3′ × 1.5′. Stacks up to 72 inches high. Carrying: Large cans (3 lb 7 oz), pizza sauce (≈30 lb), trays of dough (≈12 lb each). Trays carried three at a time over short distances. Pushing: Trays on dollies (stack 24–30 in.) requiring up to 7.5 lb of force. Climbing: Infrequent navigation of stairs or ladders for maintenance. Stoop/Bending: Forward bending at the waist at assembly station (30–45 s at a time), front counter, stocking. Crouching/Squatting: Occasional for stocking shelves and cleaning low areas. Reaching: Continuous up, down, forward. Up to 72 in. to turn oven controls, change prices, lift objects. Hand Tasks: Eye‑hand coordination continuous. Use of forearms and wrists to shape dough; manipulation of pizza peel and roller cutter; pinching in assembly of cardboard boxes. Machines, Tools, Equipment, Work Aids: Use of pencils/pens, computers, telephones, calculators, pizza cutter, peel. Driving Specific Job Duties Deliver product by car to the customer’s door. Deliver flyers and door hangers. Required Valid driver’s license with a safe driving record that meets company standards. Access to an insured vehicle that can be used for delivery. Essential Skills Navigation: Read a map, locate addresses within the designated delivery area. Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product. Physical Demands Carrying: Carry pizzas and beverages while walking and climbing. Driving: Deliver pizzas within a designated area; several deliveries per shift. Walking: Travel between store and vehicle and to customer location. Climbing: Navigation of five or more flights of stairs may be required. Work Conditions (Delivery) Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. Far vision and night vision for driving. #J-18808-Ljbffr Domino's