Dietary Manager

Job Description

Job Description

Now Hiring: Certified Dietary Manager (CDM)
Allure of Zion | Zion, IL
3615 16th St. Zion, IL 60099
Full-Time Position

Why Join Allure of Zion?

At Allure of Zion, we believe that exceptional nutrition is at the core of exceptional care. We are seeking a passionate and experienced Certified Dietary Manager (CDM) to lead our Dietary Department and elevate the dining experience for our residents.

In this leadership role, you’ll collaborate closely with our Dietitian and Administrator to drive both clinical excellence and operational success , ensuring every resident receives high-quality, personalized nutritional care in a safe and welcoming environment.

Your Impact & Responsibilities

Department Leadership

• Oversee daily operations of the Dietary Department

• Ensure compliance with all federal, state, and local regulations

Clinical Collaboration

• Partner with Nursing to manage diet changes and care plans

• Participate in discharge planning to support continuity of care

Regulatory Readiness

• Maintain “survey-ready” standards at all times

• Lead infection control, sanitation, and inspection readiness

Resident Experience

• Engage with residents and families to understand preferences

• Help create a personalized, enjoyable dining experience

Team Development

• Assist with hiring, training, and performance management

• Foster a positive, professional, and team-oriented culture

Financial Stewardship

• Manage food and supply inventory

• Support budgeting and cost-control initiatives

Qualifications

• Certification: Certified Dietary Manager (CDM) preferred

• Sanitation: Valid Illinois Food Service Sanitation Manager Certification

• Experience: Minimum 3 years of supervisory experience in a healthcare setting (SNF, hospital, or similar)

• Education: High School Diploma or equivalent required

• Knowledge: Strong understanding of IDPH/CMS regulations for long-term care

Physical Requirements & Work Environment

• Ability to move throughout the facility during the workday

• Must be able to lift, push, or pull at least 25 lbs

• Ability to assist during emergency situations, including resident evacuation

• Moderate noise level typical of a kitchen/healthcare setting

If you’re a motivated leader ready to make a meaningful impact on residents’ lives through nutrition and service excellence, we’d love to have you on our team.