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Executive Chef & Culinary Operations Leader

Addition Management

Addition Management is seeking an Executive Chef/General Manager for a fully on-site role in Scottsdale, AZ. You will lead culinary operations, manage staff, ensure HACCP and food safety compliance, and drive guest satisfaction across events and catering operations. The position requires 3+ years in culinary operations and leadership, with strong cost control, menu development, and client engagement skills. Local travel may be required; health and employment screenings apply. #J-18808-Ljbffr Addition Management

Vacancy posted 3 days ago
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