Executive Chef
$76k - $85kEurest
Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest Salary: $76,000 to $85,000/year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As the Catering Executive Chef for a Corporate Account, you will lead kitchen and catering operations supporting a professional business community. You will be responsible for delivering high-quality catered meals and events while maintaining consistency, food safety, and operational excellence in a structured, corporate setting that values work-life balance. This role is ideal for a hands-on culinary leader who thrives in an organized environment, enjoys client interaction, and appreciates predictable schedules with limited nights and weekends. Key Responsibilities Plan and execute regular and modified catering menus aligned with corporate guidelines, client expectations, and seasonal offerings Prepare or oversee the preparation of meals following standardized recipes, portioning, and presentation standards Complete and utilize daily production records, catering forecasts, and waste logs; ensure quality through routine tastings Lead, train, and develop culinary staff in food preparation, safe food handling, equipment operation, food safety, and sanitation standards Establish and enforce cleaning and preventive maintenance schedules for kitchen equipment, storage areas, and workspaces Maintain accurate inventory levels of food and non-food supplies while adhering to budgetary guidelines Manage proper utilization of leftover food products in compliance with Company policies Ensure full compliance with federal, state, and local health department regulations, including successful audit outcomes Partner with operations, catering sales, and client stakeholders to ensure seamless execution of corporate events Follow all facility, department, and Company safety protocols, including incident reporting Participate in client meetings, departmental meetings, culinary training, and professional development opportunities Preferred Qualifications Associate's Degree (A.S.) in Culinary Arts or equivalent professional experience Minimum of 3–5 years of progressive culinary or kitchen management experience Corporate catering experience preferred High-volume catering or complex foodservice operations experience Institutional or batch cooking experience Hands-on chef leadership experience required Strong knowledge of food trends, catering execution, sanitation, food cost controls, and presentation Computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications ServSafe Certification — highly desirable Eurest is a member of Compass Group USA Associates At Eurest Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ...Description As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. Division Hyatt Westlake Description As Executive...SuggestedSeasonal workWork at office
$76k - $85k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...SuggestedSeasonal workWork at officeLocal areaRemote workFlexible hoursNight shiftWeekend work- Hyatt Regency Westlake seeks an Executive Chef to lead the kitchen and set the tone for the F&B program. You will own the experience for all outlets, banquets, catering, activations, and in-room dining, balancing creativity with discipline and accountability for guest...SuggestedSeasonal work
$79k - $82k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $79,000 - $82,000 Annually (Tuesday - Saturday) Please join us at our Hiring Event Job Fair EVERY WEDNESDAY from 10:00am to 4:00pm. Please apply online before going to the job fair. We are looking forward to meeting...SuggestedLocal areaFlexible hours- A hospitality venue in California is seeking dedicated team members to join their kitchen staff. The ideal candidate should have a strong guest-oriented attitude and be committed to service excellence. Responsibilities include food preparation, maintaining cleanliness, ...Suggested
- ...Compass Group USA's Flik Hospitality Group is seeking a Performance Sous Chef to elevate player health and performance through nutritionally balanced menus and meals for athletes and coaches. You will oversee culinary performance staff and tailor menus to nutritional...
$75k - $78k
Are you passionate about the culinary world and eager to lead in a dynamic restaurant setting? We are seeking an enthusiastic Restaurant Manager with a flair for wine and bar management to join our vibrant team in Westlake Village. This role is integral to ensuring a memorable...Casual work- ...MBK Senior Living is seeking a Sous Chef to lead the kitchen team, prepare high-quality meals, and ensure compliance with safety and dietary standards. You will collaborate with the Executive Chef and Director of Dining Services, manage inventory, and mentor staff to deliver...
$23.22 per hour
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing ...Hourly payFull timeWork experience placementShift workNight shift- A new restaurant concept is searching for a Kitchen Manager who is passionate about food and teamwork. Responsibilities include overseeing daily kitchen operations, managing inventory, and ensuring that every dish meets quality standards. The ideal candidate has 1-2 years...
$68.7k - $72k
...inventory levels. What You’ll Do As our Kitchen Manager, you’ll be the go-to person for all things kitchen! You’ll work alongside our Chef de Cuisine (CDC) to oversee daily operations, maintain our high standards, and inspire the kitchen team to deliver top-notch dishes...Flexible hoursShift work$25 - $26 per hour
## Sous Chef - FTApplylocations: CA - Thousand Oaks: The Reserve at Thousand Oakstime type: Full timeposted on: Posted Todayjob requisition... ...'ll enjoy:-Impacting lives and building lasting relationships-Executing exceptional signature programs in dining, fitness, wellness,...Full timeContract workPart timeWork experience placementInterim roleSeasonal workWork at officeLocal areaImmediate startFlexible hours- ...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players...Local areaFlexible hours
$90k - $110k
...Head Sous Chef - JOEY Woodland Hills Share Apply Full-time $90,000.00 - 110,000.00 per year Annual Salary Range $90000.00 -... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Full timeContract workWork experience placementLocal areaImmediate startShift work$88k
...Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance General to the role: Enforces Raising Cane’s policies and standards...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift$78k - $85k
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours$25 - $27 per hour
...teams. Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member...Hourly payCasual workWork at officeImmediate startAll shiftsShift work$78k - $85k
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours- We’re looking for a high-energy Assistant Store Manager who can lead a team, handle the rush, keep the energy up, and help create a place where both employees and guests genuinely enjoy being. If you love fast-paced environments, leading people, and bringing positive energy...Flexible hoursShift workNight shift
- ...striving to increase sales, deliver a superior product and maintain an excellent customer experience. ROLE AND RESPONSIBILITIES: Ensures execution and compliance of Food Safety and Quality Assurance: Manages food, inventory and equipment controls; Maintains food service and...
- ...willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. ACCOUNTABLE TO: Executive Chef, Management KNOWLEDGE: You will be expected to learn the following during the training process: Understand and perform...Shift work
- ...overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and...Shift work
$16.9 - $20.51 per hour
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$16.5 - $23 per hour
Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen...Hourly payFull timePart timeShift workWeekend workWeekday work- MBK Senior Living in Thousand Oaks is seeking a Sous Chef for full-time hours. You will support the Executive Chef and Dining Services Director, prepare meals, supervise kitchen staff, and ensure safety and quality standards are met. Prior leadership and culinary training...Full time
- Flik Hospitality Group is seeking a Performance Sous Chef in California to lead culinary operations for athletic nutrition programs. You will develop nutritionally optimal meals for players and coaches, supervise culinary staff, and ensure high-quality, local, and balanced...Local area
- MBK Senior Living is seeking a Sous Chef to prepare meals for residents and supervise kitchen operations under the Executive Chef or Dining Services Director. You will lead line cooks, ensure quality and nutritional standards, and manage day-to-day kitchen activities in...
$90k - $100k
...well as cultivate relationships with new patrons. The ability to work closely with the (Assistant) Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price. Communicate...Full timeWorldwideFlexible hours$19 - $25 per hour
Thousand Oaks Surrounding Area, CA $19 ‒ $25 Hourly Produce Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products...Hourly pay$19 - $23 per hour
Join the Fun Paced world of Dunkin!Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.Restaurant General Manager is responsible for the overall operational excellence and ...Full timeShift workWeekend workWeekday work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!



