Lead Sous Chef - Fine Dining & Creative Kitchen
AccorHotels
Accor Hotels in Bentonville is seeking a skilled Sous Chef to lead kitchen operations and supervise line cooks. You will be involved in all aspects of service, ensuring food quality and maintaining an efficient kitchen environment. The ideal candidate has at least two years of experience in fine dining, possesses strong cooking and communication skills, and demonstrates a clean professional appearance. Flexibility in work hours is essential. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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