DELI/CLERK

Job Description A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment that encourages customers to return, assist the department manager in meeting sales and profit goals, and monitor quality assurance standards. Most importantly, demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Benefits The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans. Paid time off such as vacation and sick leave. Access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. Associates save on Kroger purchases, including discounts on Our Brands and more! Up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program. Abundance of industry-leading training programs to further your career. Responsibilities Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests. Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment such as fryers and slicers. Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness. Gain and maintain knowledge of products sold within the deli department and provide suggestions about products. Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques. Adhere to all food safety regulations and guidelines. Perform other duties as assigned by store leadership with or without reasonable accommodation. Qualifications Outstanding customer service skills. Desire to gain an understanding of food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Good basic math skills. Ability to obtain current food handlers permit once employed. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. We want the best for our associates and our customers, and together, we strive to create a welcoming and engaging environment where you’ll love to work. If you are interested in becoming a valued member of our team, apply now. We look forward to getting to know you! #J-18808-Ljbffr