DELI/CLERK

The Role Of a Deli Clerk Create an outstanding customer experience through exceptional service while encouraging other associates to do the same. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety. What You'll Get From Us Comprehensive Benefits: Healthcare, Emotional, Financial, and More: Health care coverage, including affordable comprehensive medical, dental, vision, and prescription coverage. Paid time off such as vacation and sick leave. Access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. Discounts on Kroger purchases, including discounts on Our Brands and more. Up to $21,000 in tuition reimbursement over a career, through our industry‑leading Continuing Education program. Abundance of industry‑leading training programs. For more information about benefits and eligibility, please visit our Benefits Page. What To Expect From Our Interview Process Submit your application (attach resume if available). If your qualifications match our needs, you may be invited to an interview. During the interview, you will have the opportunity to select a convenient time to meet with a team member and discuss the role. What we need from you Outstanding customer service skills. Desire to gain an understanding of food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency. Good basic math skills. Ability to obtain a current food handlers permit once employed. As a Deli Clerk you will Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests. Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers. Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness. Maintain knowledge of products sold within the deli department and respond to questions and make suggestions about products. Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques. Adhere to all food safety regulations and guidelines. Perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation. This document is a general summary of essential responsibilities for the position. It is not an exhaustive list of duties or requirements. We look forward to having qualified candidates apply. We are an equal opportunity employer. #J-18808-Ljbffr