Food Service Assistant
$18.5 per hourPrairie-Hills Elementary School District 144
Position Type:
Support Staff/Food Service Date Posted:
10/13/2026 Location:
District Wide Closing Date:
10/23/2026
Job Description Position: Food Service Assistant Location: District Wide Employment Type: Full-Time Work Schedule: 10-Month Position FLSA: Exempt Reports to: Building Principal/Head Chef Job Summary The Food Service Assistant supports the preparation and service of meals to students and staff while maintaining a clean, safe, and sanitary food service environment. The position follows district, state, and federal food service requirements and supports the daily operations of the food service program. Essential Duties and Responsibilities
Support Staff/Food Service Date Posted:
10/13/2026 Location:
District Wide Closing Date:
10/23/2026
Job Description Position: Food Service Assistant Location: District Wide Employment Type: Full-Time Work Schedule: 10-Month Position FLSA: Exempt Reports to: Building Principal/Head Chef Job Summary The Food Service Assistant supports the preparation and service of meals to students and staff while maintaining a clean, safe, and sanitary food service environment. The position follows district, state, and federal food service requirements and supports the daily operations of the food service program. Essential Duties and Responsibilities
- Prepare food for the following day's breakfast and lunch.
- Assist with food preparation and meal distribution.
- Serve students the correct portions in accordance with the National School Lunch Program (NSLP) and other applicable requirements.
- Assist with maintaining a clean and sanitary kitchen, serving, and dining areas.
- Follow all district, food service, health, and safety policies and procedures.
- Assist with proper storage and handling of food and supplies.
- Maintain a professional and positive work environment.
- Perform other duties as assigned by the Superintendent or designee.
- High School Diploma or GED.
- Ability to follow oral and written directions.
- Good oral and written communication skills.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
- Ability to maintain confidentiality.
- Professional and dependable work habits.
- Regular attendance and punctuality.
- Frequent walking and standing.
- Ability to lift, carry, push, and pull up to 25 pounds.
- Ability to work in a food service environment for extended periods.
- Letter of application and resume
- High School Diploma/GED or current transcripts, if applicable
- Three (3) letters of recommendation
Vacancy posted 2 days ago
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