Catering Manager

Catering Manager | STO000988 Description At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont! We are looking for a Catering Manager to join our team! The C Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while maximizing total rooms, food, beverage, and meeting room rental revenues and profits, and ensuring guest satisfaction. The ideal candidate thrives in a fast ‑**** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now. The Perks (vary by hours committed) Paid Time Off Health Benefits – after 30 days! Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets 401(k) Matching And much more! Pay Range: $67,000 – $73,000 per year. Qualifications College degree in hospitality, business, or a related field, or the equivalent combination of education and work experience. A minimum of two years in sales or event management with one year in F&B or luxury hospitality related work experience. Strong communication skills to collaborate with clients and internal departments. Highly organized, detail-oriented, and capable of managing multiple tasks under pressure. Prior experience in high-volume and luxury environments. Flexible schedule with the ability to work nights, weekends and or holidays as the business requires. Ability to work in a fast-paced environment Ability to occasionally assist in breaking down to set up of banquet space, or assist in food service as needed, requiring lifting of up to 50 pounds. We welcome you: Unsure if you check every box, but feeling inspired to enhance your career? We’d love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Primary Location: US-Vermont-Stowe Organization: Spruce Peak Pay Basis: Yearly US Dollar (USD) Job Level: Entry Level Manager | Full-time Job: Catering/Event Planning #J-18808-Ljbffr Hyatt Taleo