Bartender

Henderson Sport & Social

Bartender

Property Overview

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Bartenders create memorable social experiences by combining exceptional beverage knowledge with genuine hospitality, creating an environment where every guest feels welcomed, valued, and eager to return.

This position prepares handcrafted beverages using fresh ingredients while providing service throughout Henderson Sport & Social, including the restaurant, patio, bowling lanes, VIP bowling, Krazy Darts bays, event spaces, meeting rooms, and party rooms. Bartenders build relationships, create community, and support the entire Food & Beverage operation while practicing responsible alcohol service.

What Success Looks Like

• Create memorable bar experiences that encourage guests to return.
• Build genuine relationships by learning guest names, preferences, and creating a welcoming social atmosphere.
• Prepare exceptional beverages with consistency, quality, speed, and presentation.
• Practice responsible alcohol service while protecting guest safety.
• Support the entire restaurant through teamwork, communication, and operational efficiency.
• Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

• Prepare handcrafted cocktails, beer, wine, spirits, mocktails, coffee, and non-alcoholic beverages while maintaining quality and presentation standards.
• Provide beverage service throughout the restaurant, patio, bowling lanes, VIP bowling, Krazy Darts bays, event spaces, meeting rooms, and party rooms.
• Maintain expert knowledge of the food menu, beverage menu, seasonal features, pairings, and Henderson Sport & Social offerings.
• Prepare garnishes, fresh syrups, citrus, and other bar ingredients while maintaining a clean and organized workspace.
• Maintain bar inventory through stocking, liquor organization, beer rotation, wine restocking, cleanliness of the draft system, and communicating inventory needs to leadership.
• Build relationships with guests by creating conversation, remembering preferences, recommending menu items, and fostering a welcoming community atmosphere.
• Recommend appetizers, desserts, signature cocktails, promotions, gift cards, memberships, and other facility offerings in a hospitality-focused manner.
• Verify identification, monitor alcohol consumption, refuse service when necessary, and immediately notify management of alcohol-related concerns.
• Support servers, food runners, and the overall restaurant by assisting with food delivery, bussing the bar, and other operational needs.
• Complete opening, closing, cleaning, side work, and additional operational duties as assigned.

Qualifications

Minimum Qualifications

• Must be at least 21 years of age.
• Ability to obtain and maintain all required alcohol and food service certifications.
• Ability to work evenings, weekends, holidays, and special events.
• Excellent communication, hospitality, and multitasking skills.
• Positive attitude with a passion for guest service and teamwork.

Preferred Qualifications

• Previous full-service bartending experience.
• Knowledge of craft cocktails, wine, beer, spirits, and responsible alcohol service.
• Experience working in a high-volume hospitality environment.

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds.
• Occasionally lift or move up to 150 pounds with assistance.
• Bend, kneel, reach, push, pull, and transport beverage products and supplies.
• Maintain a professional appearance in a fast-paced hospitality environment.

Reports To

Food & Beverage Director

Classification

• Part-Time
• Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.