DISHWASHER
West Texas Chophouse
Job Title
Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
Principal Accountabilities:
Qualifications
Education:
- High school graduate or equivalent preferred
Experience:
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by guest and prepare and cook food according to instructions
Physical Requirements:
Crouching - Hourly - Low shelves - Repetitive Foot Movement - Infrequently
Depth Perception - Hourly - Repetitive Hand Movement - Hourly - Dish washer
Fine Manipulation - Infrequently - Seeing - Hourly
Grasping - Hourly - Knives, cooking utensils - Sitting - Infrequently
Handling - Hourly - Knives, cooking utensils - Speaking - Hourly
Hearing - Hourly - Standing - Hourly - 8 + hours
Kneeling - Hourly - Low shelves - Stooping - Hourly - Low shelves
Lifting - Hourly - 50+ pounds - Walking - Hourly - 8 + hours
Mixing - Hourly - Twist - Hourly
* Frequency : hourly / daily / weekly / occasional / infrequently
Environmental - Condition * - Comments
Inside/Outside - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash
Cold/Heat - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash
Wet/Dry - Variable - Kitchen environment, dishwasher
Noise/Vibrations - Variable - Kitchen environment
Hazards - Variable - Kitchen environment: knives, grill, fryer
Fumes/Dust/Odor - Variable - smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer
West Texas ChophouseVacancy posted 17 hours ago
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