Upscale Sous Chef JN -072026-178610

Join Our Team as a Sous Chef – Classic American Steakhouse Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team. What You’ll Do Lead and inspire a high-performing culinary team in a fast-paced, upscale environment Ensure consistent, high-quality execution of menu items with impeccable plate presentation Oversee daily kitchen operations, focusing on organization, cost control, and product management Uphold all health and safety standards, ensuring compliance with food handling regulations Collaborate with leadership on menu planning, specials, and seasonal updates What We’re Looking For 3+ years of experience in high-volume, upscale or fine-dining kitchens Proven success as part of a culinary management team (Executive Sous Chef experience a plus) Strong organizational and leadership skills with the ability to lead by example Knowledge of cost management, inventory control, and kitchen operations Familiarity with Microsoft applications; Aloha POS knowledge is a plus Culinary degree or equivalent experience preferred What’s In It For You Competitive Base Salary + Performance Bonus Comprehensive Healthcare PTO & Paid Vacation 401(k) Plan Opportunity to grow your career in a respected, high-end restaurant group Ready to Elevate Your Career? Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail. JOB ID: 178610 #post Suzie Coughlin , $70,000 - $75,000, #J-18808-Ljbffr Goodwin Recruiting