Server Assistant - Uchiko Austin

Position Overview Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server. In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and develop you into an excellent server as quickly as your potential allows. Full‑time Server Assistants earn an average of $800–$1,000+ per week, with wages increasing after transitioning to Server. Key Responsibilities Acquaint yourself with our menu, current specials, and Japanese cuisine. Learn about beer, wine, and sake through peer‑led beverage training. Be present and active on the floor, assisting with running side work. Bus and reset tables, polish glassware, and stock supplies. Assist servers with all aspects of service to enhance the guest experience. Deliver food to our guests and explain each dish. Receive, organize, and deliver curbside orders to guests waiting outside. Benefits Medical/Dental/Vision/Accident insurance options available. Employee Assistance Program with mental health services available. Employer‑matched 401(k) savings plan. Opportunity to grow – we promote from within almost exclusively. Dining discounts. Basic Qualifications Must be able to effectively communicate with guests and other employees. Detect and identify safety issues, and comply with safety guidelines and standards. Lift and carry trays, dishes, equipment, and goods up to 50lb; stock inventory; perform restocking duties. Ability to stand and walk for extended periods; bend, stoop, and reach to access various areas and items. Work in a fast‑paced, high‑pressure environment and in a variety of temperatures, both hot and cold. Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces. Respond quickly and efficiently to customer needs. Work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including proper uniform and personal grooming. Understand directives and communicate effectively with leadership and coworkers. Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions. EEO Statement Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our Arizona and Florida locations participate in E‑Verify. #J-18808-Ljbffr Uchi Restaurants