Restaurant GM: Lead Operations & Guest Experience
IHOP 3702 Keller
IHOP Keller is seeking a full-time General Manager to lead daily restaurant operations, motivate staff, and ensure outstanding guest service while meeting financial goals. You’ll manage food quality, inventory, safety, and SOP compliance in a fast‑paced environment. We offer $55,000/year with health insurance for full-time employees. Candidates should have 2+ years of restaurant leadership, a valid driver’s license, and a high school diploma. #J-18808-Ljbffr IHOP 3702 Keller
Vacancy posted 3 days ago
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