Sous Chef: Lead High-Volume Kitchen & Guest Experience
The Cheesecake Factory Incorporated
Flower Child is seeking a Sous Chef to lead kitchen operations in a high-volume, guest-focused concept in Southlake, TX. You will oversee daily prep, supervise line cooks, manage inventory, and ensure quality and safety standards while delivering memorable dining experiences. Candidates should have 2+ years of management in busy restaurants, strong financial acumen, and proficiency with POS systems such as OpenTable. Competitive pay, benefits, and dining discounts accompany this full-time role. #J-18808-Ljbffr The Cheesecake Factory Incorporated
Vacancy posted 3 days ago
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