Sous Chef

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Compensation & Benefits Salary: $50,000–$54,000 (based on experience) Health Insurance – available immediately (no waiting period) Paid Vacation, Sick & Personal Days (after 30 days) 401k Plan Free Employee Meals Consistent Scheduling Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life Balance Kitchen (predictable, consistent schedule) High-quality ingredients & elevated presentation standards Professional, team-oriented culture Mix of à la carte dining + upscale events & wine dinners Stable, year-round employment What You’ll Do Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership Assist with supervising, training, and developing culinary team members Ensure consistency in food quality, presentation, and execution Contribute to menu planning across à la carte dining, events, and specialty functions Manage inventory, food cost controls, and daily raw cost tracking Expedite during peak service to maintain standards and flow Maintain strict sanitation, safety, and organization standards Assist with staffing, scheduling, and kitchen administration Work any station as needed—this is a hands‑on leadership role What We’re Looking For Proven Sous Chef or strong Lead Line Cook ready to step up Ability to lead in a fast-paced, high-quality kitchen Strong understanding of food cost control, prep systems, and execution timing Passion for presentation, consistency, and member experience Solid knowledge of sanitation and food safety standards Qualifications Culinary degree, ACF certification, or equivalent experience preferred 2+ years kitchen supervisory experience preferred 3+ years total kitchen experience (including lead line role) Work Environment Upscale private club kitchen High-volume à la carte + banquet/event execution Team-driven, professional culinary culture Opportunity for growth within a premier club Apply Today Join a kitchen where your schedule is respected, your work is valued, and your standards matter. #J-18808-Ljbffr