Shift Manager

Shift Manager Responsibilities: Managers lead shifts every week to ensure customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high quality, excellent service, and cleanliness for customers. Key Responsibilities: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications: Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older to serve as a manager. Candidates should be positive team players with a flexible schedule and a passion for working in a fast‑paced environment. Benefits Competitive pay: $21–24 per hour 3–10 days paid vacation Education through Archways to Opportunity: opportunities to earn a high school degree, receive college tuition assistance, and participate in English as a second language classes Important Note By applying to this position, you acknowledge that this role is with an independent franchisee and not McDonald’s USA. The franchisee is the employer and is solely responsible for all employment decisions. #J-18808-Ljbffr