Maintenance Technician

Description Key Responsibilities Maintenance Program & CMMS Ownership Administer and continuously improve the CMMS system (work orders, preventative maintenance schedules, reporting). Ensure all work orders are properly assigned, documented, and closed in a timely manner. Develop metrics and reporting to monitor equipment performance, downtime, and maintenance effectiveness. Expand preventative maintenance schedules based on failure history, OEM recommendations, and continuous improvement initiatives. Equipment & Technical Maintenance Oversee preventative and reactive maintenance for production machinery (tempering systems, depositors, flow wrappers, cartoners, refrigeration, etc.). Perform troubleshooting and repairs on mechanical, electrical, pneumatic, and PLC-driven systems. Conduct equipment inspections, identify risks, and recommend upgrades or replacements as needed. Support capital projects, new equipment installations, and line upgrades. Facility & Contractor Management Manage the maintenance and upkeep of facility infrastructure (HVAC, roofing, plumbing, fire safety, chilling systems, utilities). Serve as the primary liaison with sub-contractors for specialized services (e.g., roofing, HVAC, refrigeration, fire protection, electrical, plumbing). Schedule and oversee contractor work to ensure minimal disruption to production. Ensure building and equipment compliance with all regulatory requirements (safety, environmental, fire codes, food safety). Leadership & Administration Lead, train, and support a small maintenance team (currently two members). Maintain accurate maintenance logs, service records, and compliance documentation in line with food safety standards (FDA, SQF, HACCP, etc.). Manage spare parts inventory, vendor relationships, and the maintenance budget. Foster a culture of safety, accountability, and continuous improvement. ________________________________________ Requirements Qualifications Required: 5+ years of maintenance experience in food manufacturing, confectionery, or other process industries. Strong working knowledge of mechanical, electrical, pneumatic, refrigeration, and PLC systems. Demonstrated experience with CMMS systems (administration, reporting, and program development). Proven ability to manage contractors and facility systems (HVAC, refrigeration, fire safety, roofing, etc.). Excellent organizational, documentation, and communication skills. Ability to balance administrative work with hands‑on technical responsibilities. Preferred: Prior supervisory or team leadership experience. Experience with confectionery or chocolate processing and packaging equipment. Familiarity with SQF, HACCP, and FDA compliance requirements. Exposure to Lean Manufacturing or Continuous Improvement practices. ________________________________________ Success in This Role Proactive maintenance and CMMS-driven scheduling minimize unplanned downtime. All facility systems (HVAC, fire safety, refrigeration, etc.) remain in compliance and operational. Contractors are effectively managed to deliver timely, cost-effective services. Accurate, timely, and audit-ready documentation of maintenance activities. A motivated, safety-minded maintenance team that supports the factory’s growth. #J-18808-Ljbffr Vosges Haut Chocolat