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Grill Cook

Olepiper

Responsibilities Assure that all food procedures are followed Follow all sanitation guidelines Become familiar with new menu items/dishes Grill, sauté, and fry experience preferred but not required Communication is a must Requirements Minimum of 1 year of food preparation experience required Demonstrate cooking skills and ability to follow established menus and recipes Must be able to handle stress and high volumes during peak business hours #J-18808-Ljbffr Olepiper

Vacancy posted 3 days ago
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