Dishwasher

SUMMARY

To provide cooks and servers with clean wares needed for the guests’ dining experience as well as performing general and routine cleaning tasks.

DUTIES

Washing dishes by hand and/or placing them in a dishwashing machine. Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck. Restocking all dishes, glassware, utensils, pots and pans. Maintaining a clean and organized work area. Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks. Moving trash and garbage to designated areas. Performing other duties as assigned, which may include, but are not limited to, loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation. Following all safety and sanitation standards. Complying with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery. Handling, storing and labeling all hazardous substances according to state and federal regulations. Attending all mandatory meetings, as directed. Performing other tasks, including cross‑training, as directed.

JOB KNOWLEDGE & QUALIFICATIONS

Prior hospitality or dishwashing experience is preferred. High level of attention to detail. Consistent attendance in accordance with company standards. Willingness to work weekends and holidays. Equal Opportunity Employer. BENEFITS (Full‑time) 401(k) and matching. Dental insurance. Employee assistance program. Employee discounts. Flexible spending account. Health insurance. Life insurance. Paid time off. Referral program. Tuition reimbursement. Vision insurance. BENEFITS (Part‑time) Employee discounts. Referral program. Paid sick time. Schedule Must be available to work all shifts including weekends and some holidays. Compensation $14.00 - $16.00 per hour. We are an Equal Employment Opportunity employer. #J-18808-Ljbffr Carter Hospitality Group, LLC