Banquet Server

Food and Beverage Service Position

Provides food and beverage services to guests in a friendly, efficient, and professional manner, ensuring a positive experience for all patrons.

Duties:

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes required set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and other beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

Job Knowledge:

• Minimum of 1+ years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work flexible schedule, including weekends
• Customer service skills

Certificate Requirements:

• TABC Certification
• Food Handler Certification

Benefits (Part-time):

• Employee discounts
• Referral program

Schedule:

• Must be available to work weekends, mainly in the morning, with the possibility of some evening shifts
• Flexible scheduling
• Additional work available in other service outlets

Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For more information, visit us at CarterHospitality.com.

Purpose:

Enriching lives by crafting exceptional environments and experiences.

Niche:

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.