Sr Sous Chef
$60k - $68kCompass Group
Pay Grade: 13 Salary: $60,000 - $68,000 Other Forms of Compensation: $2500 sign on bonus + relo assistance With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Apply to CCL today! CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at CCL are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID: 1552856 CCL Hospitality Group Caitlin Pham [[req_classification]]
- ...Senior Sous Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...SeniorHourly payWork at officeFlexible hours
- ...guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence... ...Management Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff Create a culture of accountability...SuggestedSeasonal work
- ...bring our signature experiential hospitality to one of North America’s most iconic, year-round mountain destinations. The Executive Sous Chef serves as the primary operational partner to the Executive Chef and is responsible for assisting in the leadership, coordination,...SuggestedSummer workLocal area
$20 per hour
...We are hiring immediately for a full‑time Sous Chef position. Address: 1065 South 8th Avenue, Pocatello, ID 83209. Schedule: Full time schedule; days and hours may vary. More details upon interview. Requirement: Prior culinary and leadership experience is required. Perks...SuggestedHourly payFull timeImmediate startFlexible hours- ...hospitality experience centered around great food, outdoor adventure, and authentic Idaho mountain culture. We're looking for an ambitious Sous Chef who wants more than just another kitchen job. This is an opportunity to work directly alongside an Executive Chef with more than 4...SuggestedFull time
- ...Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Coeur d' Alene, Idaho. Come join a team of dedicated, smart, and caring professionals as they work together to care for...Full timePart timeLocal areaFlexible hours
- ...Food and Beverage Full-Time Requisition #: SOUSC003678 Description A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: Schedule, supervise, and train kitchen staff...Full time
- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...Daily paidFull timeLocal areaShift work
- ## Seasonal Sous ChefApplylocations: Coeur d'Alene, IDtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104802**If... ...internally.**Key Responsibilities • Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a...Summer workSeasonal workLocal areaFlexible hoursShift workAfternoon shift
$60k - $75k
...com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They...Full timeWork experience placementSeasonal workAll shiftsFlexible hours$23 - $27 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location: 1080 W 6th Street, University of Idaho. Online applications accepted only. Schedule: Full time; open availability including weekends preferred. Details provided during interview. Requirements: Prior...Hourly payFull timeTemporary workSummer holidayLocal areaImmediate startFlexible hours$25 per hour
...We are hiring immediately for a full time SOUS CHEF position at Boise State, 1910 W University Drive, Boise, ID 83725. Online applications accepted only. Schedule: Full time, shifts are event based. More details upon interview. Fixed Pay Rate: $25.00 per hour. Job Summary...Hourly payFull timePart timeImmediate startFlexible hoursShift work- ...level of comfort to this historic Idaho lodge. If this sounds like a place for you to grow your culinary career, join us… NARROWS SOUS CHEF SUMMARY: The Narrows Sous Chef is one of the most sought-after positions here. Our successful Sous Chef is a bit of a perfectionist...Shift work
- ...of America, 2021‑2022 All that inspires work and play in the mountains is here at Shore Lodge Whitetail Club. Job Type Full‑time Sous Chef Summary The Shore Lodge Sous Chef is a sought-after position that supports the vision of excellence at our property. As a perfectionist...Full time
$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Address: 1065 South 8th Avenue, Pocatello, ID 83209. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. More details upon interview. Requirement...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$25 per hour
**Location:** **Boise State** + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : Boise State - 1910 W University Drive, Boise, ID 83725. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time, shifts are event based....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- ...submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce,...Summer workSeasonal workLocal areaFlexible hoursShift workAfternoon shift
$25 per hour
**Location:** **Boise State** + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : Boise State - 1910 W University Drive, Boise, ID 83725. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time, shifts are event based....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Job Summary As a Jr Sous Chef, you will be responsible for independently preparing and managing production at your station, ensuring that dishes are delicious and visually appealing. You will support the overall operation of the culinary department at Cairns Café and report...Work at officeImmediate startMonday to Friday
- ...A leading hospitality provider in Sun Valley is seeking a Sous Chef to supervise kitchen staff and manage food production in various dining venues. The role requires at least 5 years of commercial kitchen experience and capabilities in menu development and team leadership...
- ...A premier cruise company is seeking Sous Chefs for the 2026 season to provide exceptional culinary experiences aboard their riverboats. Candidates should have a minimum of 3 years of culinary experience, preferably in high-end restaurants or cruise ships. Duties include...Full time
- ...award‑winning spa, indoor‑outdoor meeting spaces, and exclusive access to a golf course lauded by Golfweek magazine. Position Pastry Sous Chef We are seeking a pastry sous chef to support the pastry department, assist the Pastry Chef de Cuisine, ensure quality across...
- ...Sous Chef Position A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking...Flexible hoursNight shiftDay shiftAfternoon shift
- The Whitetail Club in McCall, Idaho is looking for a Sous Chef to ensure culinary excellence and oversee kitchen operations. This full-time role demands strong leadership skills and a passion for culinary arts, supporting a luxurious dining experience. The ideal candidate...Full time
- CoolWorks.com - Jobs in Great Places is seeking a Sous Chef for the Narrows Steakhouse at Shore Lodge located in McCall, Idaho. The successful candidate will have a culinary degree or equivalent experience, and minimum 3 years supervisory experience to ensure culinary excellence...
- ...Pastry Sous Chef If you love to prepare skillful, ingredient-driven pastries that celebrate the success of our lauded Steakhouse, Banquets, Cutwater Restaurant, and many additional outlets, this is the job for you. We are seeking consistent execution in pastry arts...
- ...be part of a community that feels like family, we’d love to meet you. Apply today and cook with purpose! Position Summary The Cook/Sous Chef prepares nutritious, high‑quality meals with a hospitality focus for resident enjoyment in accordance with all laws, regulations...ReliefLocal areaImmediate startFlexible hours
- ...Role Overview Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The Executive Chef will manage all culinary operations for this hospital campus including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic...Work experience placementLocal area
- ...Executive Chef Position The Club at Spurwing is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the... ...years experience as an Executive Chef or Five years experience as a Sous Chef. Has successfully led dynamic and high‑volume culinary...Work at office
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