General Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, but is a separate company and a separate employer. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no involvement in employment decisions. General Manager – Responsibilities Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. Work with the leader to set restaurant goals and create plans to achieve them. Lead a team of Department Managers, helping them set goals, monitor progress, and providing coaching and direction. Assist in hiring and developing Department and Shift Managers to maintain an effective leadership team. Qualifications Previous General Manager experience running high‑volume locations. Background in quick‑service restaurants strongly desired; experience in hospitality or retail also acceptable. Strong leadership, communication, and organizational skills. Benefits 401(k) plan Health benefits Bonus program $3,000 tuition assistance By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee is the sole employer and will make all employment decisions. Any information I provide will be submitted only to the independent franchisee, who will handle all privacy and hiring processes. I understand that McDonald’s USA will not receive my application or be involved in hiring decisions. #J-18808-Ljbffr