SUBSTITUTE FOOD SERVICE ASSISTANT - 6 HOUR SHIFTS 2026-2027 SY

Food Services Production Assistant

Description of Position Under general supervision of the Food Services Production Supervisor, incumbents perform a variety of routine tasks related to food preparation, dispensing, storage and packaging, as well as kitchen cleanliness; assist with loading/unloading and verification of food delivers from vendor; to assist in preparation of food for assembly line packing and/or to serve food at school lunch, breakfast and nutritional periods; maintains serving equipment and work areas in a clean and sanitary condition; provides clerical support for federal, state and local reporting; and perform other duties directly related to this class description.

Requirements / Qualifications THIS POSITION IS A SUBSTITUTE POSITION THAT WILL WORK 6 HOURS PER DAY PLEASE MAKE SURE YOU ATTACH YOUR VALID FOOD HANDLERS CERTIFICATION OR YOU WILL BE SCREENED OUT. MINIMUM QUALIFICATIONS Equivalent to the completion of the twelfth (12th) grade Any combination of training, experience, and/or education equivalent of one (1) year of food preparation, distribution and serving. Food & Nutrition service experience within a school is preferred. Essential Functions and Examples of Job Duties Assists in verifying deliveries of food items from vendors to campus. Assists loading and unloading food transport vehicles from vendors. Stores food, assists in the proper rotation and storage of food and supplies. Sets up food stations, as needed. Assists in preparation of main dishes and/or baked goods, as needed. Assists with the packaging of prepared foods. Inventories items remaining from serving periods. Assists with point-of-sale computer systems. Apportions or wraps foods into plastic or foil trays. Cleans and prepares a variety of foods for serving. Cleans refrigerators, freezers, ovens, counters and carts. Maintains machines, conveyor belts, kitchen equipment and floors around packaging area in a sanitary, safe and orderly manner. Operates standard kitchen equipment. Assists with the prepares and compiles various school records and reports, correspondence, bulletins, and notices on a daily, weekly, and monthly basis. Supervises students in the lunch area on campus, as needed. Perform other related duties as assigned

Please submit your online applications through EdJoin and attached any supporting documents regarding trainings, and authorizations you may have.

IF SELECTED: Employment in this position is contingent upon pre-employment clearances: Board Approval, Department of Justice/FBI Clearance, Negative Tuberculosis Test, Child Abuse/Mandated Reporting Training (AB 1432), Sexual Harassment Prevention Training (SB 1343), legal documentation verifying your identity and any license/certification required by this job description.