Bakery Assistant

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do.

Job Summary

As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food, always guided by culinary integrity and respect for the guest experience each dish creates.

Pay Rate:

$18.00 to $22.00 per hour (Must have weekend availability)

Job Responsibilities

• Bakery Preparation & Execution
• Prepare all breads and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
• Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
• Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
• Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
• Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
• Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift
• Communications & Collaboration
• Maintain open and effective communication with the [Chef de Cuisine/Sous Chef/Pastry Chef] regarding menu changes, updates or shortages, prep needs, or service issues
• Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
• Collaborate professionally with kitchen and FOH staff to ensure seamless service
• Cleanliness & Food Safety
• Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
• Maintain a clean and organized workstation
• Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
• Adhere to all food safety guidelines and kitchen procedures at all times
• Practice proper hygiene and personal cleanliness at all times
• Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
• Professional Conduct
• Report to work on time, in a clean uniform with name tag, and with a professionally groomed
• Uphold the standards of excellence expected in both service and appearance
• Follow all instructions from the Pastry Chef, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements

• Education & Experience
• Certified, culinary-trained Pastry Chef required
• Minimum of 1+ years of experience in a high-volume bakery or equivalent professional setting
• Solid understanding of product quality, standard operating procedures, and recipe accuracy
• Prior experience working in high-volume, fast-paced kitchen environment
• Technical Skills & Knowledge
• Familiarity with professional kitchen equipment, tools and preparation methods
• Able to read and follow recipes accurately and consistently
• Excellent time management, multitasking and organizational skills
• Strong attention to detail and commitment to quality, consistency and presentation
• Basic math skills for measurements, portioning, and conversions
• Personal & Professional Attributes
• Energetic, enthusiastic, and creative with a passion for food and service
• Team player with a positive attitude and a willingness to learn and grow
• Friendly, approachable and professional in demeanor
• Results-driven with a strong work ethic and pride in their craft
• Flexible and reliable- available to work nights, weekends and holidays as needed
• Focused, goal-oriented, and dependable under pressure
• Ability to work efficiently with minimal supervision

Employee Perks & Company Benefits

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

The best cuisine begins with the best behind the scenes.

Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.