Restaurant Manager - Campiello

Salary Range: $65,000.00 To $75,000.00 Annually Are you a detail-oriented, results-driven leader with a passion for restaurant management? Campiello is looking for an experienced Restaurant Manager who thrives in a fast-paced, fine-dining environment and has the organizational and administrative skills to keep everything running seamlessly. Campiello is renowned for its rustic yet contemporary Italian cuisine, featuring wood-fired pizzas, handmade pastas, and our rotating ‘Tour di Italia’ menu, celebrating regional Italian flavors. To maintain our high standards, we need a go-getter who takes initiative, manages multiple projects, and ensures everything is executed with precision. What You’ll Do: Lead restaurant operations to ensure smooth, high-quality service Assist the General Manager in financial planning, budgeting, and cost control Maintain strict attention to detail in all aspects of service, administration, and compliance Oversee staff scheduling, hiring, training, and development Work closely with FOH and BOH teams to enhance workflow and efficiency Ensure a pristine, safe, and well-organized dining environment Manage projects, reports, and administrative tasks with accuracy and efficiency Work on marketing initiatives to increase guest engagement and sales What We’re Looking For: Strong restaurant management experience (preferably in fine dining) Exceptional attention to detail – you catch the small things that make a big difference Project management skills – ability to prioritize, multitask, and execute efficiently A self-starter who thrives in a high-energy environment and gets things done Excellent administrative skills, including scheduling, documentation, and reporting Strong computer skills, including Microsoft Word and Excel (must be comfortable handling reports, spreadsheets, and confidential data) A hands-on leadership style with a passion for hospitality and team development What We Offer: Competitive salary and opportunities for career growth A dynamic, high-energy work environment in a respected fine-dining restaurant Hands-on experience managing a well-established, high-performing team The chance to work with a passionate group of professionals dedicated to culinary excellence and exceptional service Physical Requirements: Ability to stand and walk for long shifts (10-12 hours) Must be able to bend, lift, and carry up to 40 pounds Strong communication skills, including clear verbal and written English How to Apply: If you’re an organized, detail-oriented, and results-driven restaurant professional looking for an exciting leadership role, we want to hear from you! Apply today by submitting your resume and cover letter. 1177 3rd St S Naples Florida 34102 United States Sorry, no records were found. Please adjust your search criteria and try again. #J-18808-Ljbffr