Line Cook - AM shift
$18 - $21 per hourHilton Chicago
Job Description
Job Description
LINE COOK:
Pay: $18.00 - $21.00 per hour
Job description:
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our kitchen and dining experience.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow food safety guidelines and proper food handling procedures at all times.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Participate in menu planning and development as needed.
- Support the Dietary department by preparing meals that meet dietary restrictions and preferences.
Requirements
- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong knife skills and proficiency in various cooking techniques.
- Knowledge of food preparation methods, safety standards, and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- A passion for culinary arts and willingness to learn new techniques or cuisines.
- Previous experience in catering or as a dietary aide is a plus.
Join our team today and contribute your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant experience: 1 year (Required)
Vacancy posted 2 days ago
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