Line Chef
$17 - $25 per hourQuince & Co
Line Chef
NY Hospitality Group More Info
54 Gedney Way, White Plains, NY 10605, USA Full/Part Time Hourly ($17.00 - $25.00) Expires: Sep 28, 2026
Required Years of Experience
2 years
Job Details
Location: Sam's of Gedney Way
Position Type: Full-Time & Part-Time (Day / Night shifts available; Weekends required)
Pay Rate: based on experience
About the Role:
We are seeking skilled, dependable Line Cooks to join our high-volume, upscale-casual kitchen team. We have openings across multiple stationsincluding Grill, Saut, and Pantry/Garde Mangerand offer flexible scheduling across both lunch and dinner services. If you thrive in a fast-paced environment and take pride in precision, speed, and consistency, we want to hear from you.
Key Responsibilities:
Set up, stock, and maintain your station with complete mise en place before each service rush.
Execute menu items to exact recipe, temperature, and presentation specifications under high-volume conditions.
Work seamlessly across assigned stations:
o Grill: Precise protein temp execution and timing.
o Saut: Pan sauces, rapid fire pickups, and multi-pan management.
o Pantry: Cold prep, precise plating, salads, and appetizer consistency.
Communicate clearly on ticket times, call-outs, and order modifications.
Maintain strict sanitation, food safety (ServSafe/DOH), and FIFO rotation standards.
Complete station breakdown, line restock, and cleaning protocols at the end of each shift.
Qualifications:
13+ years of line cook experience in a fast-paced, upscale-casual or full-service kitchen.
Solid foundational knife skills, heat control, and station timing.
Ability to work cleanly, efficiently, and calmly under rush pressure.
Strong reliability and punctual attendance.
Availability: Must be available to work weekends and flexible weekday lunch/dinner shifts.
What We Offer:
Competitive hourly wages based on station mastery and experience.
Shift meal and dining discounts.
Consistent scheduling with opportunities for cross-training and internal advancement.
To Apply:
Submit your resume online or visit us in person between [2:00 PM 4:00 PM, TuesdayThursday] to speak with a chef.
Compensation Details
Compensation: Hourly ($17.00 - $25.00)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Thrive in a Fast Paced Environment
Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability
Problem Solving
Stress Management
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