Chief Registered Dietitian Nutritionist

Job Description

Job Description

Chief Registered Dietitian Nutritionist

Full Time

Masonic Village at Elizabethtown is hiring a Chief Registered Dietitian Nutritionist .

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by dedicated leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. We offer a comprehensive benefits and perks package to our employees supporting a premium employment experience, including but not limited to:

• Comprehensive industry-leading benefits package ***
• Vacation Time/Flex Time and Paid Holidays ***
• Discounted Grocery gift cards
• Discounts for onsite Daycare
• Free Gym and Pool Membership
• Paid lunch break ***
• Cell phone discounts, shoe discount and discounted tickets for movies, theme parks, hotels, and MORE!
• Employer matched Retirement Savings with free financial planning ***
• Employer - sponsored Employee Assistance Program (EAP)
• A commitment to growing our next generation of professionals with tuition and educational reimbursement/leadership and mentorship programs available.

Key: *** = Full Time & Part Time Regular Staff Only

What You'll Do as a Chief Registered Dietitian Nutritionist:

As a Chief Registered Dietitian Nutritionist, you will carry out our Mission of Love by planning, overseeing, and delivering comprehensive nutritional care of residents in accordance with the physicians' diagnosis and requirements of regulatory agencies.

• Assumes the Nutrition Services Manager position and responsibilities in the absence of the Nutrition Services Manager.
• Assists the Nutrition Services Manager in the development and implementation of policies and procedures, and standards of care to meet the needs of the residents and the requirements established by regulatory agencies. These regulations include federal, state, and local requirements as well as HACCP requirements.
• Assists the Nutrition Services Manager in the implementation and coordination of the Food Services Quality Improvement Program as directed. Oversees indicators for monitoring the quality and appropriateness of resident care under Nutrition Services' scope.
• Leads the Nutrition team in performance of Medical Nutrition Therapy. This includes up to date comprehensive clinical assessment of residents related to diagnosis and disease conditions, geriatric needs, interpretation of pertinent laboratory values, food-drug interactions. Assess and plans therapy for residents at high nutritional risk (i.e. severe pressure ulcers, weight loss, tube fed, clinically complex).
• Performs and gives guidance to nutrition team regarding consultation with and providing recommendation to medical, nursing, and ancillary staff on appropriate nutritional interventions to improve resident nutritional status or prevent deterioration of health. Maintains HIPAA compliance.
• Participates in and guides nutrition team in regularly scheduled Interdisciplinary Care Plan Conferences and adjunct committee meetings to provide insight for resident's holistic well-being with specific focus on nutritional status.
• Coordinates the in-service education of the Food Services Department staff. Manages and maintain records of in-services and educational programs provided as directed. Develops and implements person-centered education programs related to food and nutrition for all facility staff.
• Assists in the training of Food Services Supervisors as directed by the Nutrition Services Manager. Particularly, provides education in general nutrition and medical nutrition therapy as it relates to resident care.
• Is role model and supports actions in staff that promote excellent dining experience for residents in their neighborhood and/or with specific needs.
• Demonstrates timely information management skills. This includes updates to Resident Assessment Instrument and use of clinical software, as well as providing resident care-oriented and menu planning/analysis functions in Food Services computer system.

What You Need as a Chief Registered Dietitian Nutritionist:

• Registered Dietitian status with the Academy of Nutrition and Dietetics and licensed Dietitian/Nutritionist with the state of Pennsylvania.
• Minimum five years of experience as a Clinical Dietitian in long term care with both management and clinical experience required.
• Good written and oral communication skills.
• Proficient ability to use computer for data entry and word processing-type functions.

We are proud to be an equal opportunity employer.