Senior Sous Chef

We’re seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volumefine-dining restaurant in Beverly Hills, CA. Sous Chef Compensation & Benefits: Salary range of $75,000-$90,000 based on experience Medical, Dental, and Vision Insurance Paid Time Off (PTO) 401(k) Retirement Plan Performance-based bonus opportunities Sous Chef Requirements & Qualifications: 3+ years of professional culinary experience, including 1–2 years in a supervisory or leadership role within a high-volume, fine dining environment Strong knowledge of kitchen operations, cooking techniques, and food safety standards Proven ability to lead, motivate, and develop teams in a fast-paced setting Flexible schedule availability, including evenings, weekends, and holidays Passion for food, creativity, and consistently delivering high-quality cuisine Sous Chef Key Responsibilities: Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers Assist in the creation and execution of seasonal menus and daily specials Ensure consistent quality, taste, and presentation of all dishes Train, mentor, and evaluate kitchen staff to support professional growth and efficiency Manage inventory, ordering, and receiving of ingredients and supplies Maintain kitchen cleanliness, organization, and full compliance with health and safety regulations #J-18808-Ljbffr Nbutexas