Copeland's of New Orleans - Kitchen Manager

Al Copeland Investments

Kitchen Manager Opportunity at Copeland's of New Orleans

Work for a 2026 Best of St. Tammany Parish award-winning team! Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant. Join a team that's recognized for delivering exceptional food and hospitality every day.

Since 1983, Copeland's has been more than a restaurant it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.

We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.

A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.

Perks of being a Copeland's Manager:

Health, Dental, & Vision Insurance
Basic Life Insurance
Short- and Long-Term Disability
Supplemental Insurance (Accidental and Critical Illness)
Competitive Pay
Bonus Potential
Retirement Plan
Paid Vacation
Employee celebrations & recognition!

Daily Responsibilities:

Upholding and enforcing all Copeland's recipes, specs, systems, and food standards
Managing food cost, inventory levels, ordering, and waste control
Driving labor efficiency through smart scheduling and productivity management
Leading kitchen shifts with urgency, organization, and attention to detail
Training, developing, and retaining BOH team members
Maintaining food safety, sanitation, and cleanliness standards at the highest level
Partnering with the General Manager to hit financial and operational goals
Ensuring every guest receives consistently high-quality food

Great Skills to have:

2+ years of Kitchen Management experience in a full-service restaurant
Proven ability to manage food cost and labor cost
Experience with inventory systems, prep planning, and forecasting
Strong leadership presence in high-volume environments
Experience in training and developing line cooks and prep teams
Proficiency in basic reporting and restaurant systems

If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.

Al Copeland Investments

Apply

Vacancy posted 8 hours ago

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