Food Service Training Specialist

Training Program Manager Plans, develops, and delivers training programs for School Day Caf food service personnel. The position supports consistent implementation of food service procedures, food safety standards, and operational practices across school cafeterias and Central Kitchen operations. Requirements / Qualifications Education: High school diploma or equivalent required. Coursework in food service management, nutrition, culinary arts, hospitality management, or related field preferred. Experience: Four years of experience in large-scale food service operations including experience in a supervisory, lead, or training capacity preferred. Additional experience may substitute for some higher education. License and Certificates Requires valid California Driver's License and Insurability. Current certificate of completion of a food safety and sanitation manager course. REQUIRED ATTACHMENTS: Resume, High School diploma or equivalent, Current certificate of completion of a food safety and sanitation manager course. Emailed attachments will not be accepted. Only applications with all required attachments will be considered. To receive credit for a foreign degree, you must submit a copy of the official translated version of the degree. Certificate Copy (Current certificate of completion of a food safety and sanitation manager course.) Proof of HS Graduation Resume Comments and Other Information This position is eligible for 16 paid holidays, 12 vacation days, and 12 sick days. Full Health Benefit package: Health, Dental, Vision, Life Insurance, TSA, and CalPERS Retirement. CalPERS Retirement Benefits #J-18808-Ljbffr Santa Clarita Valley School Food Services Agency