Bakery Clerk

Bakery Clerk

Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core competencies include partnerships, growth mindset, results oriented, customer focused, professionalism, reporting, relations, and accountability.

Primary duties and responsibilities include providing prompt, efficient and friendly customer service, reviewing the status and appearance of the food for freshness, reviewing orders for the day, working with co-workers as a team to ensure customer satisfaction and a pleasant work environment, understanding and practicing proper sanitation procedures, ensuring the work area is always clean and neat, preparing, finishing, and replenishing product as necessary, running the department registers and receiving payment, making change, etc., where applicable, removing trash in a timely manner, and maintaining strict adherence to department and company guidelines related to personal hygiene and dress.

Secondary duties and responsibilities include washing dishes as necessary, ordering product and supplies as necessary, pricing products for customers as necessary, delivering orders as needed, assisting in other areas of store as needed, and performing other job related duties and special projects as required.

Education and experience requirements include less than high school or equivalent experience and six months of less of similar or related work experience.

Physical requirements include the ability to physically perform medium work, visual requirements, and the ability to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

The duties for this position are normally conducted in a store environment with exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.

Standard tools and equipment used in a bakery environment include mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.

Contacts include daily contact with the general public and customers, and contact with federal/state governmental or regulatory agencies regarding inspections.

The anticipated hourly starting wage for this position is $11.50 to $14.40 depending on experience.