Dishwasher

DishwasherThe Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.HOW YOU'LL SHAPE THE EXPERIENCE & FUTUREMaintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.Sweeping and mopping floors regularly to ensure a sanitary and safe environment.Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation.Hand-washing pots, pans, and trays with care to prevent damage and preserve quality.Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards.Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed.Assisting in food prep when required, including washing and peeling vegetables.Transporting supplies and equipment between storage and service areas using carts or hand trucks.Polishing silverware using proper tools and techniques, when necessary.Setting up banquet tables or kitchen service areas for special events.Putting away clean items and rotating stock to support kitchen organization and flow.Collaborating with the culinary team to ensure timely and effective service.Other duties as assigned.KEY STRENGTHS FOR SUCCESSDependability and a strong work ethic in a fast-paced, physically demanding environmentStrong attention to cleanliness and detail, with a commitment to safety and sanitationAbility to manage multiple tasks with speed and efficiencyTeam-oriented attitude and willingness to assist where neededFlexibility to take on a variety of responsibilities, including food prep and banquet supportOrganizational skills for managing inventory rotation and dish storageInitiative to maintain a clean and orderly workspace without constant supervisionPROFESSIONAL EXPERIENCEPrevious experience in a kitchen or dishwashing role preferred but not requiredComfortable using dishwashing machines, cleaning agents, and food prep toolsExperience in hospitality, catering, or food service environments is a plusACADEMIC BACKGROUNDHigh school diploma or equivalent requiredBenefitsMedical, dental, and vision (HSA available)Company-paid disability & life insuranceEmployee Assistance ProgramSupplemental benefits401(k) with matchEmployee discountsPaid vacation & sick timePosition RequirementsSuccessful completion of a background check is required prior to employment.CategoryFood & BeverageLocationDoubleTree Durham 208Full-Time/Part-TimeFull-Time and/or Part-TimeEOE StatementHM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.This position is currently accepting applications. HM Alpha Hotels & Resorts