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Banquets & Events Executive Sous Chef Kitchen Leader

Valor Hospitality Partners

A prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates should have strong cooking, leadership skills, and preferably a culinary degree or equivalent experience. The position offers a competitive salary, benefits, and discounts as part of the perks package. #J-18808-Ljbffr

Vacancy posted 13 hours ago
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